Oystersoup

-About the recipe-

"Kakidamajiru"is a winter tradition in Japan, and is a warming dish that lets you enjoy the rich flavor of oysters. This is a dish where you can feel the blessings of the sea while taking a breather during the cold season.

The characteristic of oyster soup is that it is made with fresh oysters, allowing you to enjoy its rich flavor and sweetness. The flavor of oysters spreads through the soup and warms your body. In addition to oysters, we also use kelp and chicken bones to bring out the flavor and create an exquisite taste.

Kakidamajiru is generally called ``tamago'' (tamago) because eggs are added to it. The eggs thicken the soup and give it a mellow flavor. Furthermore, by adding vegetables such as spinach and wakame, it becomes a nutritious cup.

This dish can be enjoyed with different flavors depending on each family's arrangement and region. As a winter tradition in Japan, it is a dish that will warm your heart as you enjoy the changing seasons and seafood.