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papaya

papaya

¥1,500 - ¥1,500
¥1,500
¥1,500 - ¥1,500
¥1,500
Papaya is one of the tropical fruits that is also used in Japanese cuisine. It has a sweet and refreshing flavor and is used raw, in salads, and in smoothies. Papaya contains the digestive enzyme papain, which is expected to stimulate appetite and improve digestion. It is also rich in vitamin C and dietary fiber, which is effective for beautifying the skin and regulating the intestines. Papaya's vibrant color and unique flavor add a new accent to Japanese food menus, providing a healthy and delicious dining experience.