peach

-About ingredients-

Peaches are one of the important fruits in Japanese food culture. Japanese people have devised various cooking methods to enjoy peaches deliciously.

The sweetness and freshness of peaches are widely used as an ingredient in Japanese and Western sweets. There is a type of Japanese sweets made with peaches called ``Momo no Anko.'' This is a sweet filling made from boiled peach pulp wrapped in glutinous rice or flour dough. The gentle flavor of the peach and the sweetness of the bean paste are in perfect harmony, and can be enjoyed along with the beautiful appearance of the Japanese sweets.

Western sweets made with peaches are also popular. Peach shortcakes and tarts are bright and gorgeous dishes. The sourness and sweetness of peaches go well with the butter cake and cream, allowing you to enjoy a luxurious taste. Desserts made with peaches are especially popular in the summer, offering a refreshing taste perfect for hot days.