Peacockegg

-About the recipe-

Peacock egg is an egg dish that gets its name from the fact that it resembles a peacock's wings when cut in half. You can enjoy a variety of textures with the combination of hanpen, bacon, and quail eggs. It is also recommended as a side dish for lunch boxes. This recipe is a nostalgic taste that has been passed down to me since I was a child.

Peacock eggs look gorgeous and are a dish that you can enjoy when eating them. The softness of the hanpen, the aroma of bacon, and the plump texture of quail eggs are a perfect combination. When you take a bite, you will feel nostalgic and happy. Please try the peacock egg.

-About ingredients-

Eggs are one of the very important ingredients in Japanese food. Eggs are used in many different dishes in Japanese cuisine, and there are a wide variety of them.

First of all, tamagoyaki (dashimaki tamago) is a typical Japanese egg dish and is often found in breakfasts, bento boxes, and sushi. It is made by beating eggs, mixing them with stock and seasonings, then frying them thinly and rolling them. It is characterized by its fluffy texture and sweet taste.

In addition, rice bowl dishes using eggs such as oyakodon and tempura bowl are also standard Japanese foods. You can add depth of flavor by cooking eggs and frying them together with other ingredients, or by using eggs as batter for tempura to envelop the ingredients.