persimmon

-About ingredients-

Persimmons are one of the important fruits in Japanese food culture. Persimmons have been cultivated in Japan since ancient times and are a popular seasonal feature.

Persimmons are especially loved by Japanese people as a flavor of autumn. Ripe persimmons are characterized by their rich sweetness and smooth texture, giving them the sensation of melting in your mouth when you eat them. Persimmons are delicious just by eating them, but they are also used in a variety of dishes in Japanese food culture.

One of the representative dishes using persimmons is"Kaki-no-ha sushi". Wrap vinegared rice, cut persimmons, and seasonal fish and vegetables on persimmon leaves. The persimmon leaves give off a unique scent, and the sour vinegar rice and the soft sweetness of the persimmon go perfectly together. Persimmon leaf sushi is an indispensable dish on Japanese dining tables as it is beautiful to look at and has a rich taste.

Additionally, persimmons have been valued as preserved foods. Hoshigaki, which is made by drying persimmons, is known for its soft texture and rich sweetness, and is popular as a nutritious snack. In addition, dried persimmons can be stored for a long time, so they have been valued as an important food item since ancient times.