porkfillet

-About ingredients-

Pork fillet is one of the most tender cuts of pork. Also called"pork tenderloin"in English. Fillet meat is located on the back of the pig and has an elongated shape.

Pork fillet is characterized by its low fat content and lean meat. It has a soft, easy-to-chew texture and a relatively refreshing taste. Therefore, it is used in a variety of cooking methods.

In Japanese cuisine, pork fillet is commonly grilled or stir-fried. It may also be sautéed or cooked as steak. Filet mignon is relatively quick to prepare, making it ideal for busy meals.

In addition, fillet meat is sometimes trimmed or thinly sliced, and these are also used as ingredients for pork shabu-shabu and sukiyaki. It is commonly sliced ​​into thin slices, quickly boiled in boiling water, and eaten with ponzu sauce or sauce.

Pork fillet is also highly nutritious, containing protein, B vitamins, and minerals. It is also popular as a healthy food because it is low in fat.

Fillet meat is a relatively high-quality cut, but its tenderness and high-quality texture are appreciated by many people. It can be enjoyed in a variety of ways, expanding the variety of dishes.