rapeblossoms

-About ingredients-

Nanohana is a vegetable that is especially common during the spring season in Japan. In English, it is also called"rapeseed flower"or"canola flower". Rapeseed flowers are the flowers of a plant called rapeseed, and their yellow flowers are distinctive.

Rapeseed flowers generally have a crispy, refreshing taste with little bitterness. The stems and flowers are mainly eaten and are often steamed or stir-fried.

In Japanese cuisine, rape blossoms are used in a variety of dishes. A typical dish is something called ``nanohana-ae.'' Steamed rape blossoms are usually dressed with sesame or ponzu sauce, and seasoned with sesame or soy sauce. It is also used as an ingredient in stir-fries and tempura.

Rape flowers are highly nutritious and contain vitamin C, carotene, and dietary fiber. It is especially rich in vitamin C, which has antioxidant effects and helps improve immunity.

Rapeseed flowers are also a beloved spring feature, and are a sight that can be seen widely in Japanese landscapes and rural areas. Rapeseed flower fields, especially in rural landscapes and flower spots, create beautiful scenery and provide solace to visitors.

Rape flowers are a vegetable that heralds the arrival of spring, and are characterized by their bright yellow flowers. Due to its refreshing taste and high nutritional value, it is widely loved as a Japanese dish and a spring tradition.