Rapefloweromelet

-About the recipe-

Rapeseed flowers make you feel the arrival of spring. With its bright yellow color and unique flavor, it is loved by many people as a seasonal ingredient that decorates Japanese dining tables. This time's ``Nanohana Omelet'' is a simple yet sophisticated dish that takes full advantage of the charm of rapeseed flowers.

Speaking of omelets, they are characterized by their fluffy texture and mellow eggs. However, this recipe adds the crunchy texture and unique flavor of rape blossoms, allowing you to enjoy a new harmony of flavors. In particular, stir-frying the rape blossoms after thoroughly removing the water will bring out their flavor even more.

In addition, the sourness and sweetness of the tomato sauce plays a role in tightening the flavor of the rape blossoms and the mellowness of the egg. The combination of omelet and tomato sauce is simple but perfectly balanced and will satisfy the heart of the person who eats it.

Parmesan cheese, which is sprinkled on top, adds an accent to the dish with its salty and aromatic flavor. The bright green parsley not only adds color to the dish, but also brings out its refreshing aroma.

This ``rape flower omelette'' is a dish that makes you feel the arrival of spring, and is recommended as a dish for everyday dining or as a menu for special occasions. Although it is simple, you can enjoy the seasonality and sophisticated taste, making it a perfect dish to enjoy the taste of spring.