rawhammelon

-About the recipe-

The combination of raw ham and melon is a common appetizer or light meal in Western cuisine, but it also has elements similar to Japanese cuisine, which emphasizes the sense of seasonality and the taste of the ingredients.

In Japanese food culture, it is important to enjoy ingredients according to the changing seasons. This recipe also uses Yubari melon, and the ingredients are selected according to the season to bring out the ripe sweetness of the melon to its fullest. Additionally, the idea of ​​cutting the melon into bite-sized pieces and placing them back on the skin gives it a beautiful appearance and is in line with the aesthetic sense of Japanese presentation.

The combination of prosciutto and melon itself also symbolizes a Japanese-Western approach. The combination of raw ham from Western cuisine and melon, which is familiar from Japanese cuisine, reflects the Japanese philosophy of valuing the compatibility of tastes.

Garnishing with watercress is a great way to accentuate the appearance of the dish. In Japanese cuisine, the appearance and color of the food are very important, and the food is presented in a colorful manner.

This simple recipe exquisitely expresses Japan's sense of seasonality, the way it uses ingredients, and the combination of Japanese and Western cuisine, giving you a sense of the diversity of its food culture.