Cutintochunksoflickedriceinahotpot
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Nametagarei's chunky hotpot is a warm dish perfect for the cold winter season. The delicate taste of nametagarei and the umami of the soup stock are a perfect combination, allowing you to enjoy a deep flavor. In particular, the key point is to remove the odor of the fish by marbling it and to make the most of its freshness.
The appeal of this dish lies in its simple yet cooking method that brings out the maximum flavor of the licked fish. The bonito-based soup stock and the sauce made with light soy sauce, mirin, and sake bring out the flavor of the name tagarei. In addition, the crunchy texture of the green onions and the spiciness of the kanzuri add accents, allowing you to enjoy an even richer flavor.
You can enjoy a refreshing aftertaste by finishing it off with ponzu sauce with chives added. This dish is also recommended for gatherings with family and friends.
Nametagarei's chunky hotpot is a warm dish perfect for the cold winter season. The delicate taste of nametagarei and the umami of the soup stock are a perfect combination, allowing you to enjoy a deep flavor. In particular, the key point is to remove the odor of the fish by marbling it and to make the most of its freshness.
The appeal of this dish lies in its simple yet cooking method that brings out the maximum flavor of the licked fish. The bonito-based soup stock and the sauce made with light soy sauce, mirin, and sake bring out the flavor of the name tagarei. In addition, the crunchy texture of the green onions and the spiciness of the kanzuri add accents, allowing you to enjoy an even richer flavor.
You can enjoy a refreshing aftertaste by finishing it off with ponzu sauce with chives added. This dish is also recommended for gatherings with family and friends.