Sauteed scallops with paprika puree
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Sauteed scallops with paprika puree. This dish is simple yet has a sophisticated taste. Scallops are an ingredient used in many dishes due to their sweet taste and soft texture. Especially when sautéed, the outside is lightly charred and fragrant, while the inside has a fluffy texture.
On the other hand, paprika puree is characterized by its bright color and sweet taste. Roasting and peeling the skin brings out even more sweetness and aroma. A trick when frying onions is adding salt to draw out the moisture in the onions and amplify the flavor, which adds depth to the dish.
By combining these two main ingredients, the sweetness of scallops and the bright taste of paprika create a perfect match. Additionally, herbs and greens such as dill, parsley, arugula, and watercress used to finish the dish not only add color to the dish, but also add refreshing aroma and flavor to the dish.
Finally, a drizzle of olive oil adds mellowness and depth to the overall flavor. Although this dish is simple, it can be described as a sophisticated dish that makes the most of the unique flavors of each ingredient.
Sauteed scallops with paprika puree. This dish is simple yet has a sophisticated taste. Scallops are an ingredient used in many dishes due to their sweet taste and soft texture. Especially when sautéed, the outside is lightly charred and fragrant, while the inside has a fluffy texture.
On the other hand, paprika puree is characterized by its bright color and sweet taste. Roasting and peeling the skin brings out even more sweetness and aroma. A trick when frying onions is adding salt to draw out the moisture in the onions and amplify the flavor, which adds depth to the dish.
By combining these two main ingredients, the sweetness of scallops and the bright taste of paprika create a perfect match. Additionally, herbs and greens such as dill, parsley, arugula, and watercress used to finish the dish not only add color to the dish, but also add refreshing aroma and flavor to the dish.
Finally, a drizzle of olive oil adds mellowness and depth to the overall flavor. Although this dish is simple, it can be described as a sophisticated dish that makes the most of the unique flavors of each ingredient.