Scallopgrilledwithmeltedkelp
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
The combination of scallops and grated konbu is a simple yet deeply flavored dish that makes use of traditional Japanese ingredients. Scallops are loved by many people for their sweetness and juiciness, but the addition of the flavor and unique texture of yam kelp enhances their appeal even more.
Tororo konbu is made by finely chopping kelp and boiling it down with seasonings, and is characterized by its unique stickiness and deep flavor. This grated konbu kelp brings out the light taste of the scallops and adds even more richness and flavor.
The appeal of this dish lies in its simple ingredients and quick preparation time. It's convenient and can be used for dinner on busy days or unexpected guests. Grilling the scallops with olive oil brings out the sweetness of the scallops, and adding salt to enhance the flavor creates a simple yet exquisitely balanced dish.
The combination of scallops and grated konbu is a simple yet deeply flavored dish that makes use of traditional Japanese ingredients. Scallops are loved by many people for their sweetness and juiciness, but the addition of the flavor and unique texture of yam kelp enhances their appeal even more.
Tororo konbu is made by finely chopping kelp and boiling it down with seasonings, and is characterized by its unique stickiness and deep flavor. This grated konbu kelp brings out the light taste of the scallops and adds even more richness and flavor.
The appeal of this dish lies in its simple ingredients and quick preparation time. It's convenient and can be used for dinner on busy days or unexpected guests. Grilling the scallops with olive oil brings out the sweetness of the scallops, and adding salt to enhance the flavor creates a simple yet exquisitely balanced dish.