Scallopnigirisushi

-About the recipe-

Scallop nigiri sushi is a delicious sushi made with brightly colored scallops. This is a dish where you can enjoy the bright sweetness and texture of scallops. Be careful not to crush the sushi rice. Prepare the scallops and add flavor with Happo Ami Bijin. Prepare vinegared rice and combine it with scallops to make nigiri. Garnish with black shichimi, medicinal tenmi chili pepper, wasabi, white sesame, yukari, etc., and finish with gari. Freshness and technique are important factors when making scallop nigiri sushi. Choose fresh scallops and enjoy them by holding them in the correct way.

-About ingredients-

Scallops are a seafood ingredient that is widely used in Japanese cuisine. It is generally enjoyed as sashimi in its fresh state. Scallop meat is sweet and has a delicate texture, and when eaten as sashimi, it has a bright flavor.

Scallops are also often used in grilled and boiled dishes. Grilled scallops are coated with butter and soy sauce to bring out their aroma and flavor. When simmering scallops, add scallops to a stock or soy sauce-based broth and simmer to infuse the flavor of the scallops and enjoy a soft texture that doesn't fall apart when cooked.

In addition, scallops are also used for frying. By coating and frying the scallops, the outside has a crispy texture and the inside is filled with the unique flavor of scallops. Fried scallops and scallop tempura are popular menu items.

Scallops are widely used in a variety of Japanese cuisine due to their unique taste and texture. You can enjoy it in a variety of ways, from sashimi that takes advantage of its freshness to grilled, simmered, and deep-fried dishes.