Scallops

-About ingredients-

Scallops are a type of bivalve and a seafood widely used in Japanese cuisine and cuisines around the world. Also called"scallop"in English.

Scallops are characterized by their beautiful shells and distinctive scallops. The flesh of scallops is soft, sweet, and has a unique flavor. Freshness is very important when it comes to scallops, and choosing fresh ones is the key to bringing out the deliciousness.

In Japanese cuisine, scallops are used in a variety of preparations. First, it can be eaten raw as sashimi or sushi. You can enjoy the unique sweetness and texture of fresh scallops by eating them as sashimi.

Scallops are also used in grilled and stir-fried dishes. Grilling scallops with butter and garlic creates a delicious dish that combines the unique flavor of scallops with the aroma of butter. For a stir-fry, scallops can be stir-fried and cooked with vegetables to create a healthy and flavorful dish.

Scallops are also highly nutritious, containing protein, vitamin B12, and minerals. Scallops are also popular as a healthy food because they are low in fat but high in nutritional value.

Scallops are considered a luxury ingredient due to their elegant taste and texture, and are often used for cooking and entertaining on special occasions. Its unique flavor and sweetness are enjoyed by many people, and it is used in a variety of dishes.