Scallopsoup

-About the recipe-

It is a dish that is elegant and yet has a deep taste.

-About the material-

Suimono is a type of soup common in Japanese cuisine, and has a light and light flavor. Basically, it is based on dashi (soup stock) and seasoned with soy sauce, miso, salt, etc. Vegetables, tofu, and wakame are often used as ingredients for soup, and seasonal ingredients may also be incorporated. Suimono is generally served at the beginning or end of a meal, providing an appetizing aroma and a refreshing sensation, helping to refresh the palate. In addition, it is highly nutritious and has the effect of aiding digestion, so it is important for health and physical condition management.