Scallopswithgratedapple

-About the recipe-

Scallops with grated apple is a dish with a distinctive combination of scallops and apples. The sweetness of the elegant scallops and the refreshing aroma of the apples harmonize perfectly, allowing you to enjoy a refreshing taste.

Grate the apple with its skin, add apple cider vinegar and light soy sauce, and mix. Add the scallops to this and marinate to infuse the apple flavor into the scallops. As the marinating time elapses, the exquisite compatibility between the scallops and apples becomes even more appealing.

To serve, place the marinated scallops in a bowl and garnish with sliced ​​apples. The light texture and sweetness of the apples accentuates, adding color to the appearance.

Scallops with grated apple is an easy dish to make, yet you can enjoy its elegant taste and rich aroma. The deliciousness of scallops and the refreshing taste of apples are a perfect combination, making this a dish that allows you to fully enjoy the charm of Japanese cuisine. Perfect to accompany wine and alcoholic beverages.

-About ingredients-

Scallops are a seafood ingredient that is widely used in Japanese cuisine. It is generally enjoyed as sashimi in its fresh state. Scallop meat is sweet and has a delicate texture, and when eaten as sashimi, it has a bright flavor.

Scallops are also often used in grilled and boiled dishes. Grilled scallops are coated with butter and soy sauce to bring out their aroma and flavor. When simmering scallops, add scallops to a stock or soy sauce-based broth and simmer to infuse the flavor of the scallops and enjoy a soft texture that doesn't fall apart when cooked.

In addition, scallops are also used for frying. By coating and frying the scallops, the outside has a crispy texture and the inside is filled with the unique flavor of scallops. Fried scallops and scallop tempura are popular menu items.

Scallops are widely used in a variety of Japanese cuisine due to their unique taste and texture. You can enjoy it in a variety of ways, from sashimi that takes advantage of its freshness to grilled, simmered, and deep-fried dishes.