shallot

-About ingredients-

Shallots are a vegetable similar to green onions and onions, and belong to the Allium genus, a member of the Asteraceae family. Shallots are small, bulb-shaped, with reddish-brown or purple skin.

Shallots are often used in cooking and are known for their characteristic flavor and flavor. Shallots have a slightly milder flavor than onions, with a sweet and deep aroma.

Shallots are used in a variety of dishes. It is often used as a base for cooking, and is added to stir-fries, stews, sauces, and dressings. The flavor of shallots adds depth and richness to dishes, and their unique aroma enhances the entire dish.

Shallots are also used raw. You can enjoy a rich flavor by chopping it up and adding it to French dressings, salads, tartar sauce, etc.

Shallots are highly nutritious, containing vitamin C, vitamin B6, and dietary fiber. In addition, shallots are said to have antioxidant and antibacterial properties, and are expected to have health benefits.

Shallots play an important role in French cuisine and many cooking styles because of their characteristic flavor and aroma. Please try incorporating it into your dishes to enjoy the delicate and deep flavor.