Sherrymarinatedmelon

-About the recipe-

Sweet and juicy melons are a summer tradition. In particular, Japan's proud ``Yubari melon'' attracts many people with its high sugar content and smooth texture. However, did you know that you can not only cut and eat melons, but also transform them into gourmet dishes with a little arrangement?

When you hear the name ``Sherry Marinated Melon,'' you might immediately think of something complicated, but it's actually very simple. The sweetness of Yubari melon and the aroma of sherry wine combine perfectly to create a dessert with a new flavor. Sherry is a sweet wine that originated in Spain and has a unique aroma and taste. Soaking the melon in this sherry wine brings out the sweetness of the melon and adds the aroma and depth of the sherry wine.

And topping with mint and chervil to finish. This not only gives it a gorgeous appearance, but also a richer aroma and flavor. Especially the refreshing scent of mint will make you forget the summer heat.

This sherry marinated melon can be enjoyed not only as a dessert but also as an aperitif. When you bite into the cold sherry-marinated melon, you'll feel like you're eating an amuse-bouche at a high-end restaurant.