Shiitakemushroom

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm of shiitake mushrooms through the dishes proposed by Takashi Tamura.

Shiitake mushrooms have a unique flavor and are used in a wide variety of dishes, including stir-fries, stews, and hot pots. In particular, the flavor of shiitake mushrooms is enhanced by the addition of heat, and goes well with seasonings.

Among the shiitake mushrooms, especially large ones are used for things such as stuffed shiitake mushrooms with meat. By stuffing it with ingredients and baking it in the oven, you can enjoy a dish that combines the flavor of shiitake mushrooms and the umami of the ingredients.