Shiratakimarinatedinmasago

-About the recipe-

“Shirataki with Masago” is a simple yet flavorful dish that allows you to fully enjoy the texture and flavor of Shirataki. Takashi Tamura's idea was to take advantage of the stickiness of the cod roe, and his tips for dressing it stand out.

The charm of Shirataki marinated in Masago is the combination of the unique texture of Shirataki and the rich flavor of cod roe. Shirataki is par-boiled to remove the odor, and then slowly stir-fried in Taihaku sesame oil to bring out its crispy texture and aroma.

The flavor of cod roe combines with the butter to create a creamy taste. In particular, by turning off the heat and mixing, you can enjoy the sticky texture while taking advantage of the flavor of cod roe.