Silverdagger

"Gindara"is a fish that lives in the deep sea, and is characterized by its soft flesh and flavor. Its elegant taste and high nutritional value are enjoyed in a variety of ways.

Gindara is characterized by its high fat content and moist flesh. The delicate sweetness of its fat and fluffy texture stand out especially when cooked in ways such as grilled or boiled. In addition, the part called ``milt'', which peels off gently, is also enjoyed as a luxurious dish.

It is used in many cooking methods, and you can enjoy a variety of flavors such as grilled with salt, boiled, and pickled in miso. Gindara's fat adds exquisite richness to dishes, bringing even more deliciousness to your table.