soysauce

Soy sauce is an essential seasoning in Japanese cuisine, adding depth and flavor to many dishes. This black-brown liquid made from fermented and aged soybeans and wheat is a part of the magic of Japanese cuisine.

You can enjoy different flavors depending on the type of soy sauce. Koikuchi soy sauce has a strong, rich flavor and is suitable for stir-frying and simmering dishes. On the other hand, light soy sauce has a mellow taste and is used in fish dishes and aemonos to bring out the natural flavors of the ingredients.

New flavors can be created by combining not only soy sauce but also other seasonings. By combining it with mirin or sake, you can add sweetness and richness to your dishes. In addition, soy sauce-based sauces are popular as dipping sauces for yakiniku and sushi, adding fun and accent to the dining table.