Springrollswithmincedchickenandseasonalvegetables

-About the recipe-

This spring roll recipe is proposed as a recipe using mushrooms, which are a taste of autumn, but you can also enjoy it deliciously using other mushrooms such as King Kingfisher. Incorporating seasonal ingredients is very important in Japanese cuisine, allowing you to enjoy the flavors and flavors unique to the season. Dishes made with seasonal vegetables and ingredients are enjoyed at Japanese dining tables throughout the year.

Additionally, Japanese mustard (wasabi) is cited as a key flavor factor. Japanese mustard is a Japanese seasoning with a distinctive spiciness and aroma, and is essential for dishes such as sashimi and sushi. Japanese mustard has a unique spiciness, but its value as a traditional Japanese seasoning is increasing by incorporating it into Western dishes such as spring rolls. Japanese food culture is characterized by the fact that it often combines various seasonings and ingredients.