Springrollswithrapeblossoms

-About the recipe-

Spring rolls with rape blossoms are a type of dim sum and dim sum, and are a beautiful fusion of Japanese and Chinese food cultures. This dish is a colorful spring roll that combines Japanese spring-like rape blossoms, crab meat, and Chinese minced meat, making it an example of beautiful-looking dim sum.

In Japanese food culture, rape blossoms are a vegetable that is often eaten during the spring season, and are a familiar ingredient that signals the arrival of spring. Spring rolls, on the other hand, are originally a Chinese dish, with their origins dating back about 1800 years.

The spring rolls with rape blossoms incorporate the characteristics of Japanese and Chinese ingredients and cooking methods, while adding a unique twist. By using crab meat and minced meat as ingredients, and incorporating Chinese oyster sauce and Shaoxing wine as seasonings, you can fully enjoy the Chinese flavor. Another characteristic of Japanese cuisine is the Japanese technique of cutting the spring rolls by cutting them into small pieces at once with a knife.