squid

-About ingredients-

Squid is an important ingredient in Japanese cuisine and is used in many dishes. Squid is a type of cephalopod and is characterized by its soft flesh and unique flavor.

In Japan, squid is enjoyed in a variety of ways. First of all, squid sashimi is very popular, and it is common to slice fresh squid into thin slices and eat it with soy sauce, wasabi, and ginger. By eating it as sashimi, you can enjoy the unique texture and flavor of squid.

Squid is also used in grilled and stir-fried dishes. Grilling or stir-frying squid increases its aroma and makes it a flavorful dish. Squid meat has a firm texture but is soft, and you can enjoy a variety of flavors depending on how you cook it.

Squid is also used as an ingredient in stews, tempura, and sushi. When cooked, the umami of the squid soaks in, and the more you bite into it, the more the flavor spreads. When made into tempura, the crispy batter goes well with the squid, allowing you to enjoy the aroma and texture. As an ingredient in sushi, the flavor and texture of squid go perfectly with the sushi ingredients.

Squid is also highly nutritious, containing protein, B vitamins, and minerals. It is also popular as a healthy food because it is low in fat.

Squid is an important ingredient in Japanese cuisine, and its unique flavor and texture are loved by many people. It can be enjoyed in a variety of ways and is widely used on Japanese dining tables.