Squidandcucumberwithspicymiso

-About the recipe-

Squid and cucumber with spicy miso is a seafood side dish with a refreshing taste. The sweet and spicy mustard vinegar miso goes well with the squid and cucumber ingredients, making it even more appetizing.

By boiling squid for a moderate amount of time, it becomes soft and easy to eat. Slice the cucumber thinly so that you can enjoy the crunchy texture.

You can adjust the spiciness and sourness by using the amount of mustard vinegar miso you like. The refreshing taste and spiciness stimulate the appetite.

-About ingredients-

Squid has a unique flavor and rich umami, and even simple cooking methods can bring out the deliciousness. If it is very fresh, it will have a sweet and rich taste.

Culinary Variations:Squid is used in a wide variety of dishes. You can enjoy it in a variety of ways, including sashimi, sushi, tempura, grilled dishes, and simmered dishes. In particular, grilled squid is a popular dish at Japanese food stalls and izakaya restaurants.

Squid is low in fat, yet rich in protein and minerals. It also contains healthy fatty acids such as DHA and EPA, which support brain and heart health.