Steamedlotusroot
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Lotus root has a long history as a traditional Japanese ingredient, and is loved by many people for its unique chewy texture and refreshing taste. This time's"Steamed Lotus Roots"can be said to be a dish that brings out the charm of lotus roots to the fullest.
The chewy texture of the grated lotus root, the flavor of the crab, and the subtle sweetness of the ginkgo nuts combine perfectly to create an elegant flavor that you can enjoy. Additionally, the kelp water stock and Happo-ami Bijin-based sauce round out the flavor of the entire dish.
In addition, the refreshing spiciness of wasabi adds an accent, allowing you to enjoy the deep flavor and variety of textures with every bite. This recipe is sure to be a hit not only at your everyday table, but also when entertaining. This is a great chance to rediscover the new appeal of lotus roots.
Lotus root has a long history as a traditional Japanese ingredient, and is loved by many people for its unique chewy texture and refreshing taste. This time's"Steamed Lotus Roots"can be said to be a dish that brings out the charm of lotus roots to the fullest.
The chewy texture of the grated lotus root, the flavor of the crab, and the subtle sweetness of the ginkgo nuts combine perfectly to create an elegant flavor that you can enjoy. Additionally, the kelp water stock and Happo-ami Bijin-based sauce round out the flavor of the entire dish.
In addition, the refreshing spiciness of wasabi adds an accent, allowing you to enjoy the deep flavor and variety of textures with every bite. This recipe is sure to be a hit not only at your everyday table, but also when entertaining. This is a great chance to rediscover the new appeal of lotus roots.