Sukiyaki

-About the recipe-

``Sukiyaki'' is a typical Japanese hotpot dish, which is made by simmering Japanese beef and vegetables in a sweet and spicy sauce, giving it a rich taste and flavor. It's the perfect dish to enjoy at the dining table with family and friends.

Sukiyaki is characterized by simmering thinly sliced ​​Wagyu beef with eggs in a sweet and spicy sauce. The sauce is a combination of soy sauce, mirin, sugar, and dashi stock that brings out the flavor of the meat and vegetables. Eating it with eggs will make it more mellow.

When enjoying sukiyaki, ingredients such as spinach, shiitake mushrooms, shirataki, and tofu are also simmered. The flavor of the ingredients transfers to the sauce, and the textures of the vegetables and tofu create an exquisite accent. The key is not to boil the vegetables too long and enjoy the texture.