Suzuki

-About ingredients-

"Suzuki"is a type of Japanese fish, and is called"Japanese sea bass"in English. Suzuki inhabits the waters around Japan and the temperate Pacific Ocean.

In Japanese cuisine, sea bass is prized as a high-quality fish and is enjoyed in a variety of ways. In addition to being used as sashimi and sushi toppings, it is also used in a variety of dishes such as grilled, steamed, and simmered dishes.

Sea bass is a white fish, with delicate and soft flesh, and a light but savory taste. Therefore, you can enhance the taste with various seasonings and cooking methods.

Sea bass is also highly nutritious, containing protein, vitamin D, and omega-3 fatty acids. It is also popular as a healthy food because it is low in fat.

When you can get fresh sea bass at markets and fish markets, you can enjoy its refreshing taste and rich flavor. Sea bass is one of the fish that is widely enjoyed as part of Japanese cuisine.