Sweetandsourpickledcucumber

-About the recipe-

Pickled cucumbers are one of the popular appetizers in Japanese cuisine. This dish is made by sprinkling salt on cucumbers to remove moisture, and then soaking them in sweet and sour vinegar for a refreshing and refreshing taste.

As an appetizer for Japanese cuisine, sweet and sour pickled cucumbers are often served in Japanese course meals or at izakaya bars, and their refreshing taste is loved by many people. The crunchy texture of the cucumber and the sweet and sour taste are a perfect combination, making this a mouth-watering dish.

This recipe also uses celery and onions. The crunchy texture of celery and the flavor of onions accentuate the sweet and sour pickled cucumbers. By combining these vegetables, you can enjoy a richer taste and texture.