Tortoiseshellegg

-About the recipe-

Tortoiseshell eggs are an egg dish made by soaking frozen eggs in miso. Marinating the eggs gives them a rich flavor and gives them a chewy texture. It is especially popular as a dish that goes well with rice.

We recommend eating tortoiseshell eggs with hot rice, such as rice balls or ochazuke. However, when pairing with hot rice, do not leave it out and eat it as soon as possible. If left untreated, bacteria may grow, so please be careful.

Tortoiseshell egg is an egg dish that you can enjoy with its unique flavor and texture.

-About ingredients-

Eggs are one of the very important ingredients in Japanese food. Eggs are used in many different dishes in Japanese cuisine, and there are a wide variety of them.

First of all, tamagoyaki (dashimaki tamago) is a typical Japanese egg dish and is often found in breakfasts, bento boxes, and sushi. It is made by beating eggs, mixing them with stock and seasonings, then frying them thinly and rolling them. It is characterized by its fluffy texture and sweet taste.

In addition, rice bowl dishes using eggs such as oyakodon and tempura bowl are also standard Japanese foods. Add depth of flavor by cooking eggs and frying them together with other ingredients, or by using eggs as batter for tempura to envelop the ingredients.