turnip

-About ingredients-

Turnips are a traditional Japanese ingredient and one of the root vegetables often used in Japanese cuisine. It is in season from autumn to winter and is widely available in markets and supermarkets.

Turnips have a round shape and are covered with a white or pale green skin on the outside. Inside there is cream or pale yellow flesh. Generally, turnip leaves are also edible, but the roots are primarily used.

Turnips are highly nutritious, containing vitamin C, dietary fiber, and potassium. It also has a refreshing taste and crunchy texture. As part of Japanese cuisine, it can be enjoyed in stews, pickles, oden, etc.