turnip

``Turnip'' is a simple yet delicious vegetable that is popular as a part of Japanese cuisine. Its simple flavor and texture make it a dish that allows you to feel the changing seasons.

Turnips are characterized by their sweetness and refreshing aroma, and can be enjoyed both raw and cooked. In particular, the leaves are edible in the same way as the roots, and are used in a variety of dishes such as boiled dishes, stir-fries, and salads.

Also, although turnips are root vegetables, they are characterized by their crunchy texture. It is used as an accent to the texture by slicing it thinly or shredding it. Fresh turnips have a perfect balance of sweetness and texture.

Turnips are a popular vegetable in Japanese cuisine, along with daikon radish, and appear in a variety of dishes. You can enjoy various variations depending on the season and region, such as simmered dishes using soy sauce and mirin, vinegared dishes, and hot pot dishes.