Walnut

-About ingredients-

Walnuts are one of the nuts used in Japanese cuisine. Walnuts, also called nuts, are a type of tree nut with a hard shell inside.

Walnuts are flavorful and have a unique aromatic taste. In Japanese cuisine, walnuts are used in a variety of dishes. Generally, it is often used in dressings, dipping sauces, sweets, breads, cakes, and Japanese sweets.

Walnuts are not only eaten raw, but also ground or chopped. The flavor and texture of walnuts add depth, richness, and accent to dishes.

Walnuts are also highly nutritious, containing protein, dietary fiber, vitamin E, and omega-3 fatty acids. Omega-3 fatty acids have been shown to positively impact heart health and brain function.

Walnuts are widely used in Japanese cuisine and cuisines around the world for their flavor and nutritional value. You can enjoy the flavor and texture of walnuts in many dishes. Try incorporating it into various dishes as a healthy and delicious ingredient.