whalesashimi

-About the recipe-

For whale sashimi, thinly slice the whale's tail and arrange it in a circle in a bowl. We keep it simple to bring out the flavor and texture of the whale meat itself.

Top with a balanced onion and ginger sauce, carrot dressing, and chopped chives. Then, drizzle the Happo Ami Bijin over the asatsuki and arrange around the tsuma to complete the dish.

Whale sashimi is a dish where you can enjoy the characteristic taste of whale meat. Whale meat is moist and flavorful, and goes great as sashimi with ginger and other condiments.

-About ingredients-

In some areas of Japan, there is a culture of eating whale meat and fat. Particularly in regions such as Hokkaido and Okinawa, whale meat has been used in traditional cuisine. Whale meat is characterized by its moist texture and rich flavor, and each region has its own unique cooking and eating methods.

Common whale dishes include whale sashimi, charcoal grilled whale, and hot pot dishes. Whale sashimi is a style of fresh whale meat that is sliced ​​thinly and eaten with ginger and other condiments, allowing you to enjoy the unique flavor of whale. In addition, when grilling whale over charcoal, the aromatic charcoal flavor intertwines exquisitely with the whale meat, creating a deep flavor. In hot pot dishes, whale meat is simmered with dashi stock and you can enjoy its flavor.

Please note that the use of whale as a food ingredient differs depending on individual ethics and awareness of environmental issues.