Yellowtailshabu
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Buri-shabu is a luxurious and elegant hot pot dish that is perfect for the winter season. By using fatty yellowtail, especially Kanburi, its sweetness and flavor are brought out. You can enjoy the texture and flavor of yellowtail to its fullest by cutting the fatty yellowtail into thin slices and quickly boiling them in boiling water.
The soup stock that brings out the flavor of kelp and the flavor of yellowtail go perfectly together, and you can also enjoy the refreshing taste of the homemade ponzu sauce. The sourness of the ponzu sauce is well balanced with the sweetness of the yellowtail fat, and the aftertaste is refreshing.
In addition, by adding vegetables such as spinach and green onions, it is colorful and nutritionally balanced. Spinach in particular is rich in iron and vitamins, and goes perfectly with yellowtail.
This yellowtail shabu can be enjoyed as a special dish during gatherings with family and friends. Although it is simple, its deep flavor and elegant texture are sure to capture the hearts of many people.
Buri-shabu is a luxurious and elegant hot pot dish that is perfect for the winter season. By using fatty yellowtail, especially Kanburi, its sweetness and flavor are brought out. You can enjoy the texture and flavor of yellowtail to its fullest by cutting the fatty yellowtail into thin slices and quickly boiling them in boiling water.
The soup stock that brings out the flavor of kelp and the flavor of yellowtail go perfectly together, and you can also enjoy the refreshing taste of the homemade ponzu sauce. The sourness of the ponzu sauce is well balanced with the sweetness of the yellowtail fat, and the aftertaste is refreshing.
In addition, by adding vegetables such as spinach and green onions, it is colorful and nutritionally balanced. Spinach in particular is rich in iron and vitamins, and goes perfectly with yellowtail.
This yellowtail shabu can be enjoyed as a special dish during gatherings with family and friends. Although it is simple, its deep flavor and elegant texture are sure to capture the hearts of many people.