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-About the recipe- Celery Root and Shrimp Salad is a refreshing appetizer that combines the texture of celery root with the flavor of shrimp. Celer...

Papaya is one of the tropical fruits that is also used in Japanese cuisine. It has a sweet and refreshing flavor and is used raw, in salads, and in...

-About the recipe- Rose-flavored panna cotta is a gorgeous and elegant dessert. The creamy texture of panna cotta is complemented by the scent of r...

-About the recipe- ``Iwa oyster cream sauce green seaweed flavor'' is an appetizer made with rock oysters. Steaming rock oysters gives them a fluff...

-About the recipe- ``Cabbage spring rolls'' is a deep-fried dish made mainly of cabbage. To take advantage of the texture of the cabbage, some of i...

-About the recipe- ``Stir-fried beef with mandarin orange flavor'' is a dish of beef cooked with mandarin orange sauce. Furikake, made from dried a...

-About the material- Wagyu beef is a specialty product produced in Japan, and is a high-quality beef that is highly rated around the world. Wagyu r...

-About the recipe- The creamy penne goes well with the sourness of the tomato sauce. -About cooking- Penne with ricotta cheese is a pasta dish with...

-About cooking- Tazukuri is considered to be one of the three types of celebratory side dishes of Osechi cuisine. It is a dish that is said to be a...

-About the material- Salt is a seasoning widely used around the world and is used to improve the flavor and preservability of foods. Salt is a crys...

-About the material- Sake (nihonshu) is a traditional Japanese alcoholic beverage that is also known around the world. Sake is an alcoholic beverag...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are widely used in a variety of dishes. Below, we will explain som...

-About ingredients- Konbu is a type of seaweed and a widely used ingredient in Japanese and other Asian cuisines. Kelp grows naturally on the coast...

-About ingredients- Kazunoko is a traditional ingredient often used in Japanese cuisine. Herring roe generally refers to fish eggs such as salmon a...

-About the recipe- A simple sandwich featuring prosciutto and mozzarella cheese. By using anchovies as a secret ingredient, it adds just the right ...

-About the recipe- We recommend using firm tofu, which has a low moisture content. The key to making the tofu delicious is to remove enough moistur...

-About the recipe- This is a healthy okonomiyaki that does not use flour at all. This is a recipe that can be eaten even if it's not fully cooked, ...

-About the recipe- It's healthy because no salad oil is used, but the meat and potatoes have a rich flavor. Dry roasting Shirataki first removes ex...

-About the recipe- Shirogayu is a dish that is familiar to Japanese people. The key to making Chinese white porridge is to add raw rice to boiling ...

This is a dish that shows off the beautiful, natural color of edamame. This is Chinese-style boiled edamame with salt that allows you to enjoy the ...

-Comments about the recipe- By boiling the bean sprouts according to the recipe, the bean sprouts will have a crunchy texture and no bean sprout sm...

-About the recipe- This is a hearty sandwich made with tomato and avocado salad sandwiched between croquettes, making it an appetizing dish when se...

This salad combines the creaminess of avocado and the sourness of pomelo. You can leave out the finishing dressing, but you can add some to add an ...

-About the material- In photos of watermelons, the bright colors are eye-catching. The juicy red flesh gives a sense of freshness, and the green sk...