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-About the recipe- The combination of custard cream and fresh cream is a common element in Japanese food culture. Combinations such as cream and re...

-About the recipe- The combination of custard cream and fresh cream is a common element in Japanese food culture. Combinations such as cream and re...

-About the recipe- Fried sesame dumplings are a popular dish in Chinese dim sum and dim sum, and are deeply related to Japanese food culture. The b...

-About the recipe- The ingredients for oyster soup are simple, including bonito stock, salt, light soy sauce, and sake. These seasonings are common...

-About the recipe- Barracuda pasta is a popular fish dish in Japanese food culture. This recipe uses dried barracuda to create a delicious pasta th...

-About ingredients- Figs are an ingredient that has been popular in Japanese food culture for a long time. In Japan, figs are not only eaten raw, b...

-About the recipe- Pickled cucumbers are one of the popular appetizers in Japanese cuisine. This dish is made by sprinkling salt on cucumbers to re...

-About the recipe- Bean sprouts wrapped in beef have a deep connection to Japanese food culture. Japanese cuisine is characterized by its emphasis ...

-About ingredients- Somen is one of the noodles that is especially commonly eaten during the summer in Japanese cuisine. Somen is a thin and delica...

-About ingredients- Wakame is a type of seaweed commonly used in Japanese cuisine. Wakame is green in color and shaped like a long, thin strip. Wak...

-About ingredients- Bamboo shoots are one of the important ingredients in Japanese cuisine, and are especially commonly eaten during the spring sea...

-About ingredients- Corn is a popular vegetable in Japanese cuisine, especially during the summer months. It is common to eat the kernels (fruit) o...

-About ingredients- Walnuts are one of the nuts used in Japanese cuisine. Walnuts, also called nuts, are a type of tree nut with a hard shell insid...

-About ingredients- Tarako is a food made from fermented and salted cod eggs, and is widely used in Japanese cuisine. Tarako is characterized by it...

-About ingredients- Cod milt is part of the innards of cod and is a white, creamy ingredient. Cod milt, also called cod ovary, refers to fish eggs....

-About ingredients- Cod is one of the fish commonly used in Japanese cuisine. Cod is a deep-sea fish, and its flesh is soft and has little fiber, m...

-About ingredients- Cauliflower is one of the vegetables that has become popular in Japanese cuisine in recent years. Cauliflower is a vegetable th...

-About ingredients-Flounder is one of the popular fish in Japanese cuisine. Also called"flounder"in English. Flounders are flat and round in shape,...

-About ingredients- Pear (nashi) is a sweet and juicy fruit that is widely loved in Japanese cuisine and cuisines around the world. Pear is charact...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Shallots are a vegetable similar to green onions and onions, and belong to the Allium genus, a member of the Asteraceae family....

-About ingredients- Scallops are a type of bivalve and a seafood widely used in Japanese cuisine and cuisines around the world. Also called"scallop...

-About ingredients- Scallops are a type of bivalve and a seafood widely used in Japanese cuisine and cuisines around the world. Also called"scallop...