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-About ingredients- The word"eggplant"is not the exact name of the ingredient, so there may probably be typos or mistakes. If"eggplant"refers to th...

-About ingredients- Cucumber is a vegetable characterized by its refreshing taste and crunchy texture. Cucumbers are widely cultivated around the w...

-About ingredients-"Kisu"is a type of Japanese fish, and is also called"Japanese dace"in English. Kiss is a freshwater fish that lives in rivers an...

-About ingredients- Lotus root is one of the root vegetables commonly used in Japanese cuisine. In Japanese, it is written as"lotus root,"but in En...

-About ingredients- Squid is an important ingredient in Japanese cuisine and is used in many dishes. Squid is a type of cephalopod and is character...

-About ingredients- Squid is an important ingredient in Japanese cuisine and is used in many dishes. Squid is a type of cephalopod and is character...

-About ingredients-"Suzuki"is a type of Japanese fish, and is called"Japanese sea bass"in English. Suzuki inhabits the waters around Japan and the ...

-About ingredients-"Suzuki"is a type of Japanese fish, and is called"Japanese sea bass"in English. Suzuki inhabits the waters around Japan and the ...

-About ingredients- Sawara (Japanese mackerel) is one of the fish commonly eaten in Japan. In English, it is also called"Spanish mackerel". Sawara ...

-About ingredients- Bigeye tuna is a type of bluefin tuna that is known as a high-quality fish. Bigeye tuna means"tuna whose eyes are shaped like a...

-About ingredients- Turnips are a traditional Japanese ingredient and one of the root vegetables often used in Japanese cuisine. It is in season fr...

-About the recipe- Nametagarei chunky hotpot is a hotpot dish using nametagarei that is packed with sweetness and flavor. By using chunks of licked...

-About the recipe- Udon takikomi rice is a dish where you can enjoy the firm texture of udon. I used canned Yamato-ni beef, but you can also use ca...

-About the recipe- Boiled abalone is a dish that concentrates the unique flavor and umami of abalone. The cuts in the abalone create a beautiful ap...

-About the recipe- For whale sashimi, thinly slice the whale's tail and arrange it in a circle in a bowl. We keep it simple to bring out the flavor...

-About the recipe- Kamonegi miso is made by combining duck fat, dried green onions, and red paste miso in a pot, heating the mixture, and simmering...

-About the recipe- Negi ramen is a simple dish where you can fully enjoy the aroma of green onions. It takes only 10 minutes to prepare and is easy...

-About the recipe- Grilled eggplant with cheese is a perfect combination of the sweetness of the eggplant and the richness of the cheese, bringing ...

-About the recipe- Squid and cucumber with spicy miso is a seafood side dish with a refreshing taste. The sweet and spicy mustard vinegar miso goes...

-About the recipe- Thinly sliced ​​asparagus pork belly roll is a vegetable side dish made by wrapping asparagus in pork belly and grilling it. In ...

-About the recipe- Peacock egg is an egg dish that gets its name from the fact that it resembles a peacock's wings when cut in half. You can enjoy ...

-About the recipe- Tortoiseshell eggs are an egg dish made by soaking frozen eggs in miso. Marinating the eggs gives them a rich flavor and gives t...

-About the recipe- Grated Nameko is a vegetable side dish characterized by the aroma of maitake mushrooms and the refreshing flavor of grated daiko...

-About the recipe- Eringi mushroom soup is a delicious soup that uses king king mushrooms as the main ingredient. Slowly frying the onions brings o...