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-About ingredients- Pork fillet is one of the most tender cuts of pork. Also called"pork tenderloin"in English. Fillet meat is located on the back ...

-About ingredients- Pork belly in Japanese cuisine is used in many dishes. The characteristics and uses of pork belly are explained below. Pork bel...

-About ingredients- Pork belly in Japanese cuisine is used in many dishes. The characteristics and uses of pork belly are explained below. Pork bel...

-About the recipe- The sleet bowl with golden sea bream adds the flavor of the golden sea bream to the elegant mizore bowl, and the topping of rape...

-About the recipe- Golden sea bream grilled with rapeseed is a dish that is grilled with a half-boiled egg on top. The key to this dish, called Nat...

-About the recipe- Chicken banchani is a dish in which chicken thighs are grilled and then slowly simmered in bancha. Grilled chicken has a fragran...

-About the recipe- Grilled chicken with cheese is a luxurious dish. Chicken thighs are seasoned well and grilled, then topped with plenty of melted...

-About ingredients- Sea bream is a type of fish that is very popular in Japanese cuisine. It is prized as a high-class fish because of its beautifu...

-About the recipe- Cabbage core dip is a delicious side dish that uses the core of cabbage. Cabbage cores are rich in dietary fiber and vitamins, a...

-About the recipe- Chicken wings with radish is one of the traditional Japanese stew dishes. It is characterized by its moist taste, made with stew...

-About the recipe- ``Marinated eel escabeche style'' is an appetizer made with grilled eel marinated in a refreshing marinade. Gently stir-fry carr...

-About the recipe- Wonton soup with rape blossoms is a soup with a gorgeous appearance and delicious taste. Below we provide an introduction about ...

-About cooking- Black sesame buns are a type of traditional Chinese bun, and are made using black sesame seeds, which have a distinctive flavor. An...

-About cooking- Kurikinton is a traditional Japanese sweet and is a seasonal dish enjoyed from autumn to winter. It uses chestnuts as the main ingr...

-About cooking- Chikuzenni is a type of Japanese cuisine, and is a type of simmered dish that mainly uses vegetables. It is made by carefully cutti...

-About the material- Katsuobushi is a traditional seasoning widely used in Japanese cuisine, and is made by drying and fermenting fish. Katsuobushi...

Vinegar (su) is a sour seasoning that is widely used around the world. Vinegar is mainly made by fermenting or brewing fruits and grains. In Japan,...

-About ingredients- Prawns are a type of shrimp that live in deep waters near Japan. Its characteristic feature is that its body is long and spread...

-About the recipe- By allowing the rolled barley to absorb water before cooking, it will have just the right consistency when cooked with rice. -Ab...

-About the recipe- A simple dish with the aroma of green onions and the flavor of Spanish mackerel. Cut the green onions as thinly as possible. -Ab...

-About the recipe- It is a dish that is elegant and yet has a deep taste. -About the material- Suimono is a type of soup common in Japanese cuisine...

-About the recipe- The flavor soaks into the Spanish mackerel and it's very delicious. -About the material- Saikyoyaki Spanish Mackerel is a Japane...

Rape flower soup is a refreshing dish that lets you feel the arrival of spring. First, select fresh rape blossoms and cut off the tough part at the...

-About the recipe- Nori rolls are a traditional Japanese dish that is popular in many homes and restaurants. It is especially enjoyed as a lunch bo...