スタジオ イフ

-About the recipe- Canned mackerel and onion curry is a simple dish that can be enjoyed with deep flavor. By using canned boiled mackerel, the flav...

-About the recipe- Canned mackerel udon is a simple yet nutritious dish. The flavor of the boiled mackerel and the chewy texture of the udon noodle...

Although mackerel is a familiar fish, it is enjoyed in a wide variety of dishes due to its high nutritional value and deliciousness. The fat and ri...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

-About ingredients- Sweet potatoes are root vegetables that are widely cultivated and eaten in Japan, and are mainly harvested from autumn to winte...

-About the recipe- Fried sesame dumplings are a popular dish in Chinese dim sum and dim sum, and are deeply related to Japanese food culture. The b...

-About the recipe- Instead of using konnyaku on a plate, we chop up shirataki and harden it with agar, which gives it a chewy texture and makes it ...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

-About ingredients- Walnuts are one of the nuts used in Japanese cuisine. Walnuts, also called nuts, are a type of tree nut with a hard shell insid...

-Comments about the recipe- A dish using whale bacon. When arranging salads, aemono dishes, etc. on a plate, it will look better if you keep in min...

-About the recipe- For whale sashimi, thinly slice the whale's tail and arrange it in a circle in a bowl. We keep it simple to bring out the flavor...

-About the recipe- Peacock egg is an egg dish that gets its name from the fact that it resembles a peacock's wings when cut in half. You can enjoy ...

-About the recipe- Pickled cucumbers are one of the popular appetizers in Japanese cuisine. This dish is made by sprinkling salt on cucumbers to re...

-About the recipe- It's healthy because it uses yogurt instead of mayonnaise. Please use your favorite white fish such as cod or sea bream. -About ...

Cucumber mayonnaise sauce is a simple sauce with a refreshing taste. The key to making the dish delicious and not watery is to drain the cucumbers ...

A light menu perfect for hot summer days. Cucumbers have a refreshing flavor and are rich in water, which can help you beat the summer heat. Add co...

-About the recipe- Cucumber topped with cheese is a refreshing vegetable appetizer. Rub salt into cucumbers to bring out the color and flavor. Cut ...

Cucumber topped with salmon roe is a colorful and beautiful dish. Adding small pieces of green onion or shiso leaves as toppings will make it look ...

-About the recipe- For bellows cutting, set the angle of the knife and make fine cuts diagonally with the edge of the knife. After cutting, repeat ...

-About the recipe- Cucumbers are loved by many households as one of the typical summer vegetables. Its crunchy texture and refreshing taste are esp...

-About ingredients- Cucumber is a vegetable characterized by its refreshing taste and crunchy texture. Cucumbers are widely cultivated around the w...

``Kyarabuki'' is a winter vegetable that is enjoyed during the winter in Japan and has a unique texture and sweet taste. Its unique shape and flavo...