スタジオ イフ

"Kimame"is a masterpiece with beautiful color and flavor that requires delicate handwork in Japanese cuisine. It can be said to be a dish that symb...

-About ingredients-"Kisu"is a type of Japanese fish, and is also called"Japanese dace"in English. Kiss is a freshwater fish that lives in rivers an...

-About the recipe- In Japanese food culture, duck and miso are a combination that perfectly matches each other's deep tastes and flavors. In partic...

-About the recipe- Kamonegi miso is made by combining duck fat, dried green onions, and red paste miso in a pot, heating the mixture, and simmering...

Cold pumpkin soup is a refreshing dish that is perfect for summer. First, choose a fresh pumpkin, peel it and remove the seeds. Then steam the pump...

Grilled pumpkin with cheese is a beautiful dish to look at. In the photo, the pumpkin is grilled to a golden color and shines brightly, and the che...

-About the recipe- Pumpkin Surinashi is a mildly flavored soup that is perfect for the season when we feel the arrival of autumn. Characterized by ...

Pumpkin is a vegetable that is loved as a fall flavor, and is known for its gentle sweetness and smooth texture. Pumpkin is used in a variety of di...

Pumpkin is a vegetable that is loved as a fall flavor, and is known for its gentle sweetness and smooth texture. Pumpkin is used in a variety of di...

Pumpkin is a vegetable that is loved as a fall flavor, and is known for its gentle sweetness and smooth texture. Pumpkin is used in a variety of di...

``Turnip'' is a simple yet delicious vegetable that is popular as a part of Japanese cuisine. Its simple flavor and texture make it a dish that all...

-About ingredients- Turnips are a traditional Japanese ingredient and one of the root vegetables often used in Japanese cuisine. It is in season fr...

-About the recipe- Bonito Tataki is a Japanese dish in which fresh bonito is cut into sashimi pieces and seasoned with special seasonings. It is ch...

-About the recipe- ``Bonito ginger sauce'' is an appetizer dish that uses ginger as the main ingredient. Below are the characteristics and introduc...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe-Katauri is a summer vegetable rich in fiber, and its unique flavor and texture add a fresh accent to dishes. The refreshing green...

-About the recipe-Katauri is a summer vegetable rich in fiber, and its unique flavor and texture add a fresh accent to dishes. The refreshing green...

"Kagome kelp"is a traditional Japanese ingredient and is loved as a part of Japanese cuisine for its unique flavor and texture. It is a delicate ty...

-About the recipe-"Kakidamajiru"is a winter tradition in Japan, and is a warming dish that lets you enjoy the rich flavor of oysters. This is a dis...

-About the recipe- The ingredients for oyster soup are simple, including bonito stock, salt, light soy sauce, and sake. These seasonings are common...

-About the recipe- Speaking of eel, many people probably think of kabayaki or shirayaki. However, this ``eel sukiyaki'' is a new attempt that incor...

-About the recipe- Udon takikomi rice is a dish where you can enjoy the firm texture of udon. I used canned Yamato-ni beef, but you can also use ca...

-About the recipe- ``Grilled Beef Sirloin Wrapped with Figs'' is a dish in which beef and figs are a perfect match, and the sweetness and flavor co...