スタジオ イフ

-About ingredients- Flounder is one of the fish commonly eaten in Japanese cuisine. Flounder is known as a flat fish and has a characteristic featu...

-About ingredients- Cauliflower is one of the vegetables that has become popular in Japanese cuisine in recent years. Cauliflower is a vegetable th...

-About the recipe- Barracuda pasta is a popular fish dish in Japanese food culture. This recipe uses dried barracuda to create a delicious pasta th...

-About the recipe- Caspian Sea Yogurt Mulberry Leaf Juice has a refreshing taste and flavor of mulberry leaves, and it also has the creaminess of C...

-About the recipe- The combination of custard cream and fresh cream is a common element in Japanese food culture. Combinations such as cream and re...

-About the recipe- The combination of custard cream and fresh cream is a common element in Japanese food culture. Combinations such as cream and re...

-About the recipe- Orange granita is a dessert that has a light texture and a refreshing orange flavor. Mix orange juice, lemon juice, granulated s...

-About the recipe- "Okra and Tomato Salad"is a refreshing salad, and the combination of okra and tomatoes creates a refreshing taste. By combining ...

-About the recipe- Eringi mushroom soup is a delicious soup that uses king king mushrooms as the main ingredient. Slowly frying the onions brings o...

-About the recipe- Shrimp mayo is sometimes served alone as a main dish, but it is also sometimes eaten with rice or bread. -About cooking- Ebimayo...

-About ingredients- Shallots are a vegetable similar to green onions and onions, and belong to the Allium genus, a member of the Asteraceae family....

-About the recipe- Boiled abalone is a dish that concentrates the unique flavor and umami of abalone. The cuts in the abalone create a beautiful ap...

-About the material- Avocado is a popular ingredient in Japanese cuisine. Avocados are a highly nutritious food, rich in healthy fats, dietary fibe...

Asparagus is a seasonal vegetable that is in season from spring to early summer, and its unique flavor and texture add new appeal to dishes. Its sl...

Asparagus is a seasonal vegetable that is in season from spring to early summer, and its unique flavor and texture add new appeal to dishes. Its sl...

-About the recipe- Thinly sliced ​​asparagus pork belly roll is a vegetable side dish made by wrapping asparagus in pork belly and grilling it. In ...

-About ingredients- Wakame is a type of seaweed commonly used in Japanese cuisine. Wakame is green in color and shaped like a long, thin strip. Wak...

-About ingredients- Lotus root is one of the root vegetables commonly used in Japanese cuisine. In Japanese, it is written as"lotus root,"but in En...

Boiled eggs are a simple yet delicious and nutritious ingredient, and are used as an accent to a wide variety of dishes. The texture and flavor tha...

Boiled eggs are a simple yet delicious and nutritious ingredient, and are used as an accent to a wide variety of dishes. The texture and flavor tha...

-About the recipe- Morokoshikan is a refreshing dish that captures the flavor of summer. The sweetness of the corn and the flavor of the bonito sto...

-About the recipe- Bean sprouts wrapped in beef have a deep connection to Japanese food culture. Japanese cuisine is characterized by its emphasis ...

-About ingredients- Bigeye tuna is a type of bluefin tuna that is known as a high-quality fish. Bigeye tuna means"tuna whose eyes are shaped like a...

-About the material- Mirin is a sweet seasoning often used in Japanese cuisine. Mirin is made using rice and rice malt as its main ingredients, and...