Cutintochunksoflickedriceinahotpot

-About the recipe-

Nametagarei chunky hotpot is a hotpot dish using nametagarei that is packed with sweetness and flavor. By using chunks of licked rice, you can make it into a size that is easy to eat. It is important to frost the fruit before use to reduce odor.

Nametagarei's chunky hot pot dish is a dish where you can enjoy the flavor and umami of nametagarei. Please try this dish to experience the charm of Nametagarei.

-About ingredients-

Nametagarei is a fish that belongs to the flounder family and lives mainly in the Sea of ​​Japan and the Pacific Ocean. The body is flat and long, with distinctive eyes and a large mouth. Nametagarei is characterized by its light taste and unique texture, and can be enjoyed in a variety of ways, including boiled, grilled, and sashimi.

Metagarei can be enjoyed in a variety of ways. Typical dishes include simmered dishes, grilled dishes, and sashimi. When making stews, the flavor is brought out by simmering them with dashi or soy sauce-based seasonings, or by simmering them with other ingredients. When it comes to grilled food, it is common to grill it to give it a fragrant aroma, and it is often seasoned with soy sauce or salt.