Rock oyster cream sauce with seaweed flavor

-About the recipe-

``Iwa oyster cream sauce green seaweed flavor'' is an appetizer made with rock oysters. Steaming rock oysters gives them a fluffy texture. The cream sauce with the flavor of green seaweed mixes with the rock oysters, allowing you to enjoy the luxurious taste.

-About ingredients-

Iwagaki (Iwagaki) is a traditional Japanese food and is especially popular in the winter. Below, I will explain about rock oysters.

Iwa oysters are a type of oyster and get their name because they grow attached to hard rocky areas, such as reefs. Because it grows in rocky areas, the shell is hard and the flesh is juicy and flavorful.

In Japan, rock oysters are commonly eaten raw. Generally, they are served as raw oysters and enjoyed with soy sauce, ponzu sauce, lemon, etc. In some regions, it is also eaten grilled.

Rock oysters are in season during the winter, and are especially delicious from December to February. The cold winter weather tightens the flesh of rock oysters and increases their flavor, making them even more delicious.