avocado

-About the material-

Avocado is a popular ingredient in Japanese cuisine.

Avocados are a highly nutritious food, rich in healthy fats, dietary fiber, and vitamin E. Therefore, by incorporating avocado into nutritionally balanced Japanese cuisine, you can achieve both deliciousness and health.

Avocado's creamy texture and mild flavor are characteristics that many people like. Therefore, it is used in a variety of Japanese dishes, both Japanese and Western.

Avocado bowl topped with avocado has become a popular menu item in recent years. You can enjoy a luxurious and healthy bowl of rice by slicing avocado on top of the rice or mashing it as a topping.

Avocado is sometimes used as an ingredient in rice balls. Slice the avocado and wrap it with rice, wrap it in seaweed, or mash the avocado and mix it into the rice. The flavor and creaminess of avocado brings out the flavor of the rice balls.