Beefrollswithcorianderrice

-About the recipe-

Coriander rice beef rolls are made by using coriander-flavored mixed rice and then wrapping it with beef. This dish is delicious even when cold and is recommended for parties and special occasions.

The ingredients used are cilantro-flavored mixed rice, thinly sliced ​​loin meat, potato starch, all-purpose sauce, and salad oil. Prepare enough portions for 2 people.

Use about 12g of coriander-flavored mixed rice for each piece of beef. Wrap beef around rice. When rolling it, use a damp kitchen paper and squeeze it into a tea towel. Lightly sprinkle potato starch on the end of the roll.

Heat the vegetable oil in a frying pan and arrange the beef rolls with the seams (ends of the rolls) facing down. Once it's browned, flip it over so it's evenly cooked all over.

Add the all-purpose sauce and toss to coat. Once the sauce has come to a simmer, remove from the heat.

Arrange it in a bowl and it's done.

This cilantro rice beef roll is a perfect combination of fragrant cilantro-flavored rice and tender beef, and you'll feel satisfied with every bite. Please try.