Cannedmackerelrollwithmayonnaise

-About the recipe-

Japanese home cooking includes a variety of recipes, ranging from easy to prepare recipes to those that require a lot of time and effort. Among them, recipes using canned foods are loved by many households because of their simplicity and convenience in storage. The ``canned mackerel mayonnaise rolls'' that we will be introducing today is a simple yet delicious dish that makes use of canned goods.

Mackerel is a fish characterized by its fatty taste and unique flavor. Mackerel preserved as a can retains its flavor well and can be used in a variety of dishes. In this recipe, the flavor of mackerel is brought out even more by combining it with mayonnaise, Japanese mustard, chives, and ginger.

Another appeal is that you can easily eat it by serving it as a nori roll. You can enjoy it as a side dish for lunch boxes or as a small snack. In particular, the spiciness of Japanese mustard is an accent, and it pairs perfectly with the flavor of mackerel.

One of the charms of Japanese home cooking is that even with simple ingredients, you can make a variety of delicious dishes with some ingenuity.