Celeryrootandshrimpsalad

-About the recipe-

Celery Root and Shrimp Salad is a refreshing appetizer that combines the texture of celery root with the flavor of shrimp. Celery root is par-boiled, so you can enjoy its crunchy texture by eating it as is.

Salad seasonings include white wine vinegar, lemon juice, Italian parsley, and olive oil. These seasonings provide a refreshing taste that complements the combination of celery root and shrimp.

Additionally, thinly sliced ​​fresh onions, radishes, and torn selfies add color and additional texture and flavor.

This celery root and shrimp salad looks gorgeous and appetizing. It's easy to make as a salad, making it a perfect appetizer or snack.

Enjoy even more flavor by topping with shiveret and shiso flowers if you like.

-About ingredients-

Shrimp is one of the very important ingredients in Japanese cuisine. In Japan, shrimp are used in a variety of dishes and are enjoyed for their flavor and texture.

Shrimp is often prepared fresh, either by grilling, boiling, or deep-frying. Grilled shrimp have a fragrant aroma, and boiled shrimp have a chewy texture. Shrimp is also used as a topping for sashimi and sushi, where you can enjoy its bright color and elegant taste.

Typical Japanese dishes using shrimp include shrimp tempura, salt-grilled shrimp, fried shrimp, and shrimp shinjo. These dishes use simple seasonings and coatings to bring out the flavor of the shrimp, bringing out its full flavor.

Additionally, shrimp is often used as an ingredient in sushi and sushi rolls. Dishes such as shrimp sushi and shrimp tempura rolls, where the flavor of shrimp harmonizes perfectly with rolls and rice balls, are loved by many people.