Charabuki

``Kyarabuki'' is a winter vegetable that is enjoyed during the winter in Japan and has a unique texture and sweet taste. Its unique shape and flavor add color and deliciousness to your winter table.

Charabuki is characterized by its unique curled leaves and stems, and its crunchy texture. Because it grows in the cold season, it has a rich sweetness and enjoys a crunchy texture even when eaten raw. The stems are also particularly sweet and have a unique flavor.

It can be enjoyed in a variety of ways and is used in a variety of dishes such as salads, stir-fries, stews, and hot pots. Its texture and sweetness stand out as an accent to dishes, allowing you to enjoy a flavorful dish.